1. M. S. Randhawa's Classification of Agriculture (1958)

On the basis of geo-climatic variations, crop characteristics and animals, Randhawa has identified five main agricultural regions of India (Fig. 10.6).

1. The Temperate Himalayan Region 2. The Northern Dry (Wheat) Region 3. The Eastern Wet (Rice) Region 4. The Western Wet (Malabar) Region 5. The Southern Coarse (Cereals) Region