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The fruits and vegetables obtained from the forests are jamun, Bel, ber, gular, jack-fruit, amla, tamarind, khirni, karonda, khajur, and chilgoza. Chinch, munga, chkoora, arvi, ratalu, kanhi, akana, kirchi, jarungi, sua, saijan, saidu, mushrooms, and guchchhi are obtained as vegetables.