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Cost of production of meat is much lower in India. Also, India is geographically well placed in terms of export to the consuming nations

With a shift towards protein rich diet India can gain from its meat industries.

Challenges faced by Indian Meat Sector

Largely Unorganized (90% unorganized)

Lack of adequate meat hygiene

Inadequate infrastructure like outdated abattoirs (slaughter houses), poor cold storage facilities etc.

Animals are not specifically bred for meat.

Poor quality of meat because spent animals (old age farm animals) are generally used for meat production.

Lower domestic demand, low per capita meat consumption in India (5.2 Kg/year vs 39.8 kg global average)

Lack of awareness about food safety norms and packaging standards.

7.1. Poultry Sector

Poultry is one of the fastest growing sub sectors of animal husbandry.

Policies for poultry development has been included in the National Livestock Mission.

NLM includes modernisation and development of breeding infrastructure, which includes training and feed analysis as well.

It has also been aligned with National skill development framework.

Technological interventions in the areas of biosecurity, automation and modernisation of Infrastructure is envisioned in the Central/State Government poultry farms.

NLM includes Rural Backyard Poultry Development as a component to provide supplementary income and nutritional support to the BPL families.