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Challenges with Contract Farming

State reluctance: States have been reluctant to carry forward reform for the fear of loss of revenue.

Stockholdings limits on contracted produce under Essential Commodities Act, 1955 are restrictive and discourage buyers to enter into contracts.

Lack of uniformity or homogeneity among states law regarding kinds of produce, conditions etc. which is needed for allowing contract farming.

Promote Regional Inequality: Currently it is practiced in agriculturally developed states (Punjab, TN etc.) while States with highest concentration of small and marginal farmers are not able to reap its benefit.

Supply side issue: Buyers have no incentive for contract farming with a large number of small and marginal farmers (average size of landholdings in India was 1.1hectare (census 2011)) due to high transactions and marketing costs, creating socio-economic distortions and preference for large farmers.

It’s a capital-intensive and less sustainable pattern of cultivation as it promotes increasing use of fertilizers and pesticides which have detrimental impact on natural resources, environment, humans and animals.

Encourages Monoculture Farming: This will not only impact soil health but also possesses risk of food security and import of food grains

It increases dependency of farmers on corporate for inputs, making them vulnerable.

Predetermined prices can deny farmers the benefits of higher prices prevailing in market for the produce.